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Cat-No:VP030
Release-Date:05.04.2024
Configuration:Import Magazine
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Last in:24.10.2024
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Last in:24.10.2024
Cat-No:VP030
Release-Date:05.04.2024
Configuration:Import Magazine
Barcode:
ISBN: 978-1-913231-52-1
Format: Paperback Book


From the cacophonous surrounds of London to the sea stacks of Orkney, via the abandoned military facilities of the Suffolk coast and the watery expanses of the Blackwater Estuary in Essex, from the quarries and neolithic sites of Snowdonia and the wide open skies of Norfolk to the hubbub of Nairobi and Berlin, the streets of Kyiv and the windblown wilds of Antarctica – music is everywhere. You just need to know or learn how to listen.

Ears To The Ground: Adventures in Field Recording and Electronic Music explores how electronic music producers and sound artists use field recordings and samples to document their environments. Author Ben Murphy takes you on a journey to discover how field recordings can create context, emotion, atmosphere, humour and meaning – and examine the most pressing topics of our times.

Composed of extensive interviews with music producers, the book will show how field recordings have become a vital way of understanding, celebrating and interrogating the landscape and the places we live. The book features interviews with Leafcutter John, KMRU, Ultramarine, Kate Carr, Erland Cooper, Proc Fiskal, Flora Yin-Wong, Langham Research Centre, Claire Guerin, Toshiya Tsunoda, Lawrence English, Heinali, Oliver Ho, Matthew Herbert, Matmos, Scanner, Felicia Atkinson and many more.

On its journey, the book takes in abandoned military test sites, remote bird colonies, estuaries, cities, coastlines, old quarries, neolithic burial grounds, scientific research centres and docklands, and ventures between Orkney, Edinburgh and Cork to Norfolk, Kent and Snowdonia, before heading to Kenya, Ukraine, Japan and Antarctica

Sicherheits- und Herstellerinformationen / safety and manufacturer info (GPSR)
WAS - Word and Sound Medien GmbH
Liebigstrasse 2-20
DE - 22113 Hamburg
Germany
Contact: [email protected]More